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<title>New York Palace - Press Releases</title>
<link>http://newyorkpalace.arobis40.com/press-releases</link>
<description>New York Palace</description>
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 <title>An idea and a place… for lovers! St. Valentine’s Day at the Hôtel Plaza Athénée</title>
    <link>/Default.aspx?treeid=531&amp;NewsItemID=69</link>
    <guid>/Default.aspx?treeid=531&amp;NewsItemID=69</guid>

  <description>&lt;strong&gt;This year, the Hôtel Plaza Athénée has thought of all lovers… and it is offering them a range of places and ideas to mark this very special day!&lt;/strong&gt;
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 <pubDate>17/01/2012 14:48:00</pubDate>
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 <title>In light of Easter … Christophe Michalak’s 2012 Easter egg</title>
    <link>/Default.aspx?treeid=531&amp;NewsItemID=68</link>
    <guid>/Default.aspx?treeid=531&amp;NewsItemID=68</guid>

  <description>&lt;strong&gt;Seeking inspiration in the famous frontage of the Plaza Athénée and its typically Parisian lighting, Christophe Michalak and his Head Pastrycook Jean-Marie Hiblot had decided on an old-fashioned design for their Easter egg, based on the hotel’s wall-mounted street lights.&lt;/strong&gt; 
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 <pubDate>13/01/2012 16:34:00</pubDate>
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 <title>The Plaza Athénée Bar: When technology joins the show</title>
    <link>/Default.aspx?treeid=531&amp;NewsItemID=67</link>
    <guid>/Default.aspx?treeid=531&amp;NewsItemID=67</guid>

  <description>&lt;strong&gt;Known to the Parisian &quot;in&quot; crowd for its amazing cocktails and concept drinks, the Plaza Athénée bar is now innovating by presenting its drinks list on a tablet equipped with an app specially designed for the bar.&lt;/strong&gt; 
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 <pubDate>13/01/2012 16:24:00</pubDate>
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 <title>Bavaria comes to the Relais Plaza!</title>
    <link>/Default.aspx?treeid=531&amp;NewsItemID=66</link>
    <guid>/Default.aspx?treeid=531&amp;NewsItemID=66</guid>

  <description>&lt;strong&gt;Werner Küchler, the famous German manager of the Relais Plaza, is proud of the region where he was born, and has decided to give the restaurant a Bavarian theme on the 15th, 16th, and 17th of March.&lt;/strong&gt; 
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 <pubDate>13/01/2012 16:16:00</pubDate>
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 <title>The Ice Rink at the Plaza Athenee</title>
    <link>/Default.aspx?treeid=531&amp;NewsItemID=64</link>
    <guid>/Default.aspx?treeid=531&amp;NewsItemID=64</guid>

  <description>The now famous ice rink at the Plaza Athénée, open from 1st December to 29th February  provides little ones with a bi-i-i-g welcome! 
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 <pubDate>31/10/2011 17:06:00</pubDate>
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 <title>Dior Prestige, The new beauty treatment exclusive to the Dior Institut at the Plaza Athénée.</title>
    <link>/Default.aspx?treeid=531&amp;NewsItemID=60</link>
    <guid>/Default.aspx?treeid=531&amp;NewsItemID=60</guid>

  <description>Dior Institut clients at the Plaza Athénée can enjoy a sneak preview of &quot;Dior Prestige&quot; beauty treatment, a combination of exclusive beauty therapy movements and Dior Prestige products. 
</description>
 
 <pubDate>08/09/2011 15:57:00</pubDate>
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 <title>Chocomania: C. Michalak’s 2011 Autumn / Winter Collection</title>
    <link>/Default.aspx?treeid=531&amp;NewsItemID=58</link>
    <guid>/Default.aspx?treeid=531&amp;NewsItemID=58</guid>

  <description>Dark, milk, white, crunchy, creamy, fondant: people love chocolate in all its guises! &lt;br /&gt;
For this new autumn / winter collection, Christophe Michalak and Jean-Marie Hiblot, his Chief Pastrycook at the Plaza Athénée Hotel, invite you to discover innovations that are as amusing as they are elegant, and as unusual as they are … chocolatey!! 
</description>
 
 <pubDate>08/09/2011 12:12:00</pubDate>
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 <title>From Avenue Montaigne to Park Lane: The Alain Ducasse experience</title>
    <link>/Default.aspx?treeid=531&amp;NewsItemID=57</link>
    <guid>/Default.aspx?treeid=531&amp;NewsItemID=57</guid>

  <description>The &lt;strong&gt;Plaza Athénée and the Dorchester&lt;/strong&gt;, both of them part of the Dorchester Collection, are giving you an opportunity to savour a &lt;strong&gt;unique culinary experience in Paris and London&lt;/strong&gt; &lt;strong&gt;and taste the 3 Michelin star cuisine of Alain Ducasse.&lt;/strong&gt; 
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 <pubDate>08/09/2011 11:52:00</pubDate>
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 <title>Rooms at the Plaza Athénée: When technology combines with design, sound and poetry … </title>
    <link>/Default.aspx?treeid=531&amp;NewsItemID=52</link>
    <guid>/Default.aspx?treeid=531&amp;NewsItemID=52</guid>

  <description>Just because our history goes back almost one hundred years, it doesn’t mean that we at the Plaza Athénée are behind the times. In fact, the hotel actually boasts some of the most up-to-date examples of today’s technology! 
</description>
 
 <pubDate>16/06/2011 09:55:00</pubDate>
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